The Swiss Roll

On the weekend I made a fabulous swiss roll I know it doesn't look the nicest but the taste is delicious on the inside. I made this with butter cream icing in the middle (By the way butter cream icing is not the easiest thing to make in the world but it tasted good afterwards so that was what that mattered the most) so that took up about half the time. The roll was going to be white but then I decided to add some coco powder in there that made it the colour of chocolate. Last but definitely not least is my special touch of marshmallows all together it tasted really good. By the way always follow the recipe.